Wine has been a part of human culture for thousands of years, with evidence of wine production dating back to ancient civilizations. In the UK, however, wine has traditionally been associated with the Mediterranean region and not typically produced locally.
Despite this, there is a long history of winemaking in Cambridge, with records showing that the city's monks were producing wine as far back as the 12th century. This early production was largely for medicinal purposes rather than consumption for pleasure.
Fast forward to the present day and the wine scene in Cambridge has undergone significant changes. The city is now home to several excellent wine shops, bars, and restaurants that offer a wide range of wines from around the world.
In addition to this, there are also numerous wine-related events and courses available throughout the year, catering to both beginners and experienced oenophiles.
As you explore the city's wine scene, it becomes clear that there is a strong focus on sustainability and community. Many of the local businesses are committed to reducing their environmental impact and supporting local producers.
This commitment to sustainability is reflected in the types of wines available, with many options focusing on organic and biodynamic practices.